The Graduate Agriculture and Food Society (GAFS) represents the graduate coursework students of the Faculty of Veterinary and Agricultural Sciences at The University of Melbourne. VISION Empower and provide our students with the skills and experience to be 'work ready' in the Agriculture and Food Science industry by bridging the gap between professionals in the workforce and students at university. MISSION To provide social and professional networking opportunities for postgraduate agriculture and food science students at The University of Melbourne. 2021 COMMITTEE President: Adithya Senthilvel Vice-President: Rahul Harshath Secretary: Xinyue Xie Treasurer: Pavneet Kaur Marketing: Swetha Dinakaran Past Presidents: 2021: Adithya Senthilvel 2020: Melody Wong 2019: Anjali Gopinath 2018: Mangaliso Percival Mbuli 2017: Kimberly Pellosis (Master of Agricultural Sciences) 2016: Mei Kuang (Master of Food and Packaging Innovation) 2015: James Parry (Master of Food Science)