Bibamba presents dark chocolate bark with inclusions. Varieties include plantain crisp, coconut crisp and coffee. Cacao and plantains are grown on the owners' family farm in Cameroon and imported to Denver where they are processed and made into delicious chocolate combinations. The farm is sustainably and organically operated. Employees are paid fair wages and health care is provided. Child labor is never used. Bibamba products are gluten-free, dairy-free and vegan.