At Tchoup;s MIDCITY Smokehouse, we transformed a 70+ year old house into a homey restaurant, with an elevated bar, cool back deck & lawn underneath the sprawling oak trees - with the food still coming out of the original kitchen. Locally there’s nothing like it and once you pick a spot to sit, you’re going to have a hard time getting up to leave. We smoke all of the meats that are served in-house up for to 16-hours, complimented with your favorite BBQ sides & three homemade sauces. Get the entire Whole-Hog, or something lighter like the smoked hummus or our famous turkey on a wedge salad. Unique specialty cocktails and a cultured craft beer selection will make it hard to leave from the bar… Try our slow-cooked brisket, pork, ribs, sausage, chicken, & turkey with homemade bbq sauces, on a traditional plate with your favorite sides, or load up a salad, corn-grits, or a smoked potato. Be sure to start with the popular bacon burnt ends or loaded queso. Finish up with a from scratch brownie or local pecan pie The bar inside of Midcity is like none other in town – with a core of specialty cocktails that perfectly pair with the slow smoked barbecue; not to be outshined by twelve ever-rotating craft beer taps. With 25+ whiskey’s on the pine shelves behind the bar, slowly sipping on a big ice-cube is an easy way to relax in the lounge. Hint: check back for our seasonal cocktails.