Smile chaser • Food lover • Kitchen addict --------------------------------------------------------- Restaurant & FnB consulting worldwide 🌍, because we love to learn from others’ experiences and travel for inspiration. We create kitchens and restaurants with emotion, focusing on the humans and their capacity to learn. We implement efficient processes, making your kitchen organized, ergonomic, and profitable, while bringing inspiration to your team, and getting them to the best they can give as cooks and food creators. We help you create the best customer experience. Because our motto is “To make you happy by making your customers happy”. Skills: - Conceptualization: atmosphere, offer design, projection, sales development and network growth - Ergonomy: kitchen design, kitchen arquitecture, equipment selection, - Operations: offer creation, menu engineering, profitability, supplier selection - All types of food: catering, street food, brasserie, fine-dining… - Trainings: health and safety as a profitability tool, team management, work organization and efficiency, menu engineering Currently working with people and kitchens in: - Cairo (Egypt) - Brussels (Belgium) - Paris (France) - Madrid (Spain) - Coimbra and Lisbon (Portugal) - Merida (Mexico) References (do ask for names! ): Halton Foodservices, Josper charcoal ovens, Veganizer Belgium, Cartier UK and JML Concept.