The Good Food Society was created in 2013 by the founding partners of the international restaurant group Istanbul Doors, with the objective of replicating their success with greater focus on international markets. In 2014 the Good Food Society partnered with the Frescobaldi Family to launch Ristorante Frescobaldi London. In 2017 saw Ristorante Frescobaldi Firenze opening. Ristorante Frescobaldi is a top end Italian restaurant that brings a menu inspired by Tuscany. The restaurant has been acclaimed for its exquisite food and wine pairings, exceptional atmosphere and stunning interiors that are a modern interpretation of the extraordinary Frescobaldi family history and the interior design of Autoban. In 2016, the Good Food Society launched Yosma, a new Turkish Meyhane, Mangal and Raki bar inspired by the streets of Istanbul. In 2017, Hovarda, an aegean-inspired bar & restaurant in London’s Soho opened his doors. The company currently has 4 successful concept restaurants in Europe, Hovarda London, Yosma London, Ristorante Frescobaldi London and Ristorante Frescobaldi Firenze.