Growing from a tiny stand in Long Beach to successful string of eateries throughout Southern California, what made us great in the first place has only gotten better throughout the years—and that's the food. We still make it from scratch using only the finest—quality ingredients, and we still serve it up with a smile. It's like we somehow never managed to leave the good ol' days behind, and you can taste it in every omelette, burger, bowl of chili, onion ring, piece of pie, and, well, you get the picture.