Kitchen is the bottleneck of the restaurant industry: limited productivity, inconsistent quality and food safety, high labor cost, and employee turnover. Now all the problems are existential because of the pandemic. At Bowlton, we make multi-cuisine machines able to prepare salads and hot meals, bringing an efficiency of 10 line cooks working together. It requires only one part-time person to operate, which is extremely valuable for the understaffed restaurant and dark kitchen businesses.