Located in Beijing, China, SALT serves innovative contemporary cuisine with Mediterranean and Brazilian twists. Owned and operated by renowned restauranteur Gaby Alves, SALT continues to gain international recognition and awards for its unique, market-leading approach to dining, food and drink. Leading Brazilian Executive Chef Camila Betin has recently joined SALT, adding delightful Brazilian touches to the menu and enhancing SALT'S Saturday Brunch Feijoada.