Our mission is to produce great tasting confectionery products using traditional cooking methods, such as mixing individual ingredients in copper kettles over an open fire. Our handmade fudge and toffee is produced in small batches using our family recipes. The result is creamy fudge and rich butter toffee every time! We may not be the biggest, but we believe our recipes, ingredients, and cooking methods create the best tasting products. Please contact Denise Merreot at 330-722-3531 or dmerreot@mcjakcandy.com