“𝗙𝗔𝗕𝗥𝗜𝗞 𝗶𝘀 𝘁𝗵𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲, 𝗶𝘁’𝘀 𝗮 𝗰𝗿𝗲𝗮𝘁𝗶𝘃𝗲 𝗷𝗼𝘂𝗿𝗻𝗲𝘆, 𝗶𝘁’𝘀 𝘁𝗵𝗲 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝘄𝗲 𝘁𝗮𝘀𝘁𝗲, 𝗶𝘁’𝘀 𝗼𝘂𝗿 𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝘁𝗲𝘅𝘁𝘂𝗿𝗲𝘀, 𝗼𝘂𝗿 𝗽𝗮𝘀𝘀𝗶𝗼𝗻𝘀, 𝗼𝘂𝗿 𝗽𝘂𝗿𝗽𝗼𝘀𝗲, 𝗲𝗮𝗰𝗵 𝗮 𝘀𝘁𝗶𝘁𝗰𝗵 𝘄𝗼𝘃𝗲𝗻 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗳𝗮𝗯𝗿𝗶𝗰 𝗼𝗳 𝗼𝘂𝗿 𝘃𝗮𝗹𝘂𝗲𝘀.” – Thomas Ho, co-founder FABRIK Restaurant Group FABRIK Restaurant Group, led by Thomas Ho, a restauranteur with over 20 years of experience, across 7 different countries, is now revisiting his passions by creating the FABRIK Restaurant Group. The upcoming flagship restaurant, FABRIK Restaurant and Bar, a unique contemporary casual dining destination, secretly nestled away on the edge of Whampoa with breathtaking views over Victoria Harbour, explore the 10,000 sqft dining space, the 180-degree uninterrupted sea views, the breezy outdoor garden terrace, and a bar that is simply unique to any offerings in the area. FABRIK’s culinary journey is not only focused on the patrons, at the heart of the group is our professional, determined, and passionate front-of-house and kitchen crew, where young fresh talent are incubated and led by seasoned, knowledgeable maestros of the trade. We pioneer engagement through social media platforms, follow us, and gain a personal insight into how and why we do what we do. The directors of FABRIK Restaurant Group are very business-focused, data-driven, strategic, and financially savvy, but at its core; FABRIK Restaurant Group has a simple purpose, to bring great memorable family and social experiences paired with amazing flavors across the gastronomic regions of the world, and to make it all accessible. Thank you, FABRIK Restaurant Group