Binta’s Kitchen believes in allowing customers to experiment with healthy tasty foods. Our products are a collection of delectable and vibrant sauces infused with flavours from northern Nigeria. These sauces are refined from a long-standing family recipe and are created with the essence of vibrancy, generosity of spirit and communal eating. They are created to be shared and enjoyed by all. Our purpose is to introduce Nigerian sauces to the British market and to provide a product that is versatile to be eaten as a main with pasta or rice or as a side such as ketchup or a dip for nachos. The added value with Binta’s Kitchen is that the customer has sauces that are tasty, vegan, low in salt, have no added sugar as well as being convenient and easier to use. Our award-winning sauces are, the ‘Tomato and Red Pepper’, which is a piquant mix of zesty tomatoes with the fruitiness of red bell peppers and ‘Spinach and Pumpkin’ which is a sensational chunky mix of earthy spinach and sweet pumkin.