Established in 2014, MyeongDong Topokki is now the leading Korean Street Food Chain in Malaysia. With the success of first two outlets in Sunway Pyramid & 1 Utama, the founder of MyeongDong Topokki, Vincent Lua saw the steady growth of their client base and a positive response from the market. This gave MyeongDong Topokki the impetus to share this wonderful and scrumptious experience with the whole world through franchising. It specializes in freshly made Korean Street Food such as signature Topokki (Rice Cake), korean fried chi-ken and various street snack inspired by the Myeongdong street in Seoul, Korea. Over the years, we came up with more selections of korea value set like ramyun (ramen), jjigae (stew), bokkeumbap (fried rice) and deopbap (covered rice) alongside with panchan (side dish). With the support of MyeongDong Topokki fans, we are expanding to our first oversea station, Jabodetabek, Jakarta Indonesia by 2020 and expanding to more places to bring you authentic Korean meals with affordable price.