Headquartered in Sydney, Australian Food Microbiology is dedicated to delivering expert food safety services to food retailing, food manufacturing, and food handling businesses in the Asia Pacific region and beyond. From small scale producers to international distributors, we provide risk management, training, and compliance solutions to the food industry, resolving food safety issues efficiently and with absolute discretion Our food scientists have over 30 years experience in food safety and microbiology and personally provide all our services and testing at our own laboratory facilities in Sydney. We are active in the industry and scientific communities and are on the pulse of developments in food safety and management around the world. Get in touch with us to discuss how our services can benefit your business today.