Pheast Food Group was created by foodies, for foodies, with the mission to create an incubator dedicated to farm fresh, sustainable and edgy food concepts – be it fast casual, quick service, or full service – and to have a lot of fun doing it! Funded by Thompson Hospitality, Pheast Food Group is launching their first new concept, Hen Quarter, in 2016 and has taken over the management of The American Tap Room, Austin Grill , Willie T’s Lobster Shack, and Be Right Burger brands.