Green Fresh Group specializes in research, development and production of high quality carrageenan, agar, konjac powder and their compound products. We are one of the leading producers in the industry of hydrocolloid. Having accumulated more than 20 years of experience in producing high quality hydrocolloids, we have extensive expertise in manufacturing technologies. Subject to strategic development, Green Fresh has established a complete industrial chain from seaweed plantation to hydrocolloids extraction, and modification for valued customers. With strong R&D team and optimized business model – the long term partnership model, Green Fresh does not only supply raw materials but also provide technical support to customers to bring up a win-win cooperation. The model makes us one of the reputed suppliers in the market. At the moment, we have a production capacity of over 14,000 mt of carrageenan, 4,000 mt of agar, 4,000 mt of konjac gum and 6,000 mt of compound products per year. Around 55% of our products are exported to Europe, USA, MiddleEast, Africa, Southeast Asia and 45% for domestic market. Our products are extensively applied in meat products, dairy products, jellies and chewy candies. Welcome to our website : http://www.greenfreshfood.com/en/