UMAi Dry (DrybagSteak, LLC) is a Minneapolis-based company that has developed the application of UMAi Dry material, a moisture-permeable material, for dry aging beef and dry curing meat in ordinary restaurant or household refrigerators. The membrane-like material releases moisture and allows some oxygen to permeate to create the flavor and texture of dry-aged steak or dry-cured products like capicola, pancetta, bresaola, lonza and other traditional southern European dry cured meats. UMAi Dry is sold as bags for application requiring a vacuum sealer. UMAi Dry prevents the introduction of odors, mold, bacteria and off-flavors into the aging meat and prevents the aging meat from affecting foods that are stored nearby. We currently sell our product both direct and through our website: www.umaidry.com.