While implementing lower amounts of flour for the ingredience and providing a longer maturing time the results are optimized; therefore achieving supreme bake-off products, furbishing a unique taste! - 100% organic ingredients – all without any additives, but with flour from our own mill! - A total of 24 hrs. maturing time for the dough provides a crispy crust, a superb taste and long-lasting freshness - Baked in a stone oven providing you with a crispy-crunch bottom crust on the loaf - Inspired by the heritage of baking tradition, refined by state-of-art technology Transparency and quality-control from the field clear to the retail consumer – our way to establish trust from the very beginning on. - Vertical integration by our own mill up to the agriculture. - Best certifications for organic produce according to the EU organic regulation. - Bulk-production due to state-of-art technology and most effective production processes! - High flexibility and low waste by virtue of rapid and simple bake-off production; just in time and directly at your shop!