CerealVeneta has been operating for over 25 years in the food ingredient sector, producing flour and semifinished products from cereals, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisanal company focused on processing whole seeds. Over the years it has grown constantly, counting today on a state-of-the-art plant, with a separated gluten free production line and Quality and Research and Development departments, which are able to offer innovative solutions to the food market.