Charlie T’s Foods was born from a love for all things smoky and meaty. We pass that enthusiasm on to you when we partner to get your operations in top form. Our passion is going behind the scenes to understand the heart of your business and walk you through the steps to make a vision reality. A Celebrated Chef for the National Pork Board, Charlie has won numerous awards for his smoky creations. He’s become known as The Meat Guy – if you want cutthroat culinary creations, chef Charlie can source, smoke, and cook it all to perfection. And he’ll happily pass his vast knowledge on to you to ensure prosperous restaurant operations. Our meat sense has made us into a “BBQ flipper” of restaurant operations by: Redeveloping current menus and developing new recipes Revamping your staff Rehabbing your operations through innovative new concepts Food is the soul of a restaurant. Charlie T’s Consulting has decades of experience both creating and revamping menus for single-unit and multi-unit concepts alike. Chef Charlie has been barbequing his way across the US, and he knows how to make dishes taste authentic and flavorful. Our relationship with multiple vendors allows for easy and fast recipe ingredient sourcing. You’ll be giving your guests the ultimate food experience. We also offer product development services to food producers and manufacturers with our unique product lines. Your customers will crave these creations! Are you a food producer or manufacturer looking for innovative protein products to sell? Chef Charlie is the protein pro. We offer unique protein products that will make your buyers drool in anticipation.