We work to offer patisseries, restaurants, companies, caterings and events, quality and innovative products that match the latest trends, but without forgetting the craft roots of our work. ZUCKER for Restaurants & High Pastry, we put at your disposal our experience in the sector, adapting to the needs of each restaurateur to obtain unique and essential desserts. We offer you the possibility of leaving in our hands the design of your dessert menu, creating it jointly based on our experience and advice, both in products and in the search for your best image and presentation of the dessert. A new concept of pastry designed for restaurants that do not want to give up desserts of the highest quality made to measure. We give COURSES TO PROFESSIONALS, where we offer the best professional training to your team to obtain the best results in pastry. ZUCKER for COMPANIES, we adapt to your needs by creating personalized menus, thanks to our salty and sweet pastries, for company breakfasts, coffee breaks, corporate lunch or presentations ... Leave them in our hands and enjoy our delicious "finger foods": varied canapés, salty pastas, mini filled cakes, etc ... ZUCKER for EVENTS, CATERING and CELEBRATIONS, based on your preferences, the characteristics of the event and the number of attendees, we will design a personalized "finger food" menu, salty pastry together with a cake or chocolate sculpture unique to your party with the assortment of individual cupcakes you want. ZUCKER at CASA, we make each meeting or celebration unique, giving you the possibility of taking home our combinations with interesting mixtures of textures and flavors, as well as our exquisite cakes. ZUCKER GASTRONOMIC WORKSHOPS, periodically we make workshops open to all lovers of pastry and chocolate.