Dimpflmeier Bakery Ltd.
www.dimpflmeierbakery.comFounded in 1957 by German master baker Alfons Dimpflmeier, Dimpflmeier Bakery Ltd. employs traditional methods to bake rye and organic breads from the finest ingredients and pure natural spring water from Terra Cotta, Ontario. Dimpflmeier Rye Breads are available throughout North America but every loaf is still prepared with the same tradition of excellence that has always distinguished Dimpflmeier products.
Read more
Founded in 1957 by German master baker Alfons Dimpflmeier, Dimpflmeier Bakery Ltd. employs traditional methods to bake rye and organic breads from the finest ingredients and pure natural spring water from Terra Cotta, Ontario. Dimpflmeier Rye Breads are available throughout North America but every loaf is still prepared with the same tradition of excellence that has always distinguished Dimpflmeier products.
Read more
Country
City (Headquarters)
Toronto
Industry
Founded
1957
Estimated Revenue
$10,000,000 to $50,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Director of Maintenance
Email ****** @****.comPhone (***) ****-****Manager Human Resources , Legal
Email ****** @****.comPhone (***) ****-****Manager
Email ****** @****.comPhone (***) ****-****Customer Service Supervisor
Email ****** @****.comPhone (***) ****-****
Technologies
(52)
We'll help you understand if Lusha can solve your business needs.
