Restaurant managed by the same family of 1978, second generation, in a historic house of the SXVI in the neighborhood of the Jewish quarter of Córdoba. A magical setting where the kindness and discretion of the staff, and their incredible professionalism make the dining experience a success. Mediterranean cuisine, traditional Cordoba stews with a sophisticated touch, and others of Arab origin. It has a tasting menu, tapas menu, and rice dishes are ordered in the way that the customer prefers. All desserts are house made from always.