We created GReKo Greek Street Food as a way to honor our own Greek heritage and bring the rich culture and vibrant cuisine of Greece to Nashville. With roots in Greece that extend for generations and many years spent here in Nashville, we know there's something missing in Music City: the true experience of authentic Greek street fare. OUR STORY Learn more of our story at grekostreetfood.com/about ! Having been in the Nashville restaurant scene for many years now, we are thrilled to introduce Nashville to this city’s first Greek restaurant owned and operated by Greeks! OUR INSPIRATION We draw on cooking techniques that our grandmother Yia-Yia used, and we remember the integrity of the food vendors in the streets of our village of Nemea. We strive to recreate that experience from the streets of Greece - food made with intention, food made with the freshest ingredients, and food enjoyed with family and friends by the fire that grilled it. OUR FOOD Our meats are cooked over live wood fire, our pita is baked fresh daily, and our wine and olive oil come from the villages of our homeland. We let the quality of ingredients shine through the authentic Greek street food. These simple ingredients and honest cooking techniques are what make the food of our memories unique, and they are what make GReKo special today. We're committed to bringing authentic flavor and spirit from the streets of Greece all the way to the Athens of the South: Nashville, Tennessee.