French company founded in 2022, Intact develops a range of regenerative ingredients for the food, cosmetics and pharmaceutical industries. Protected by a patent application, the Intact technology allows a circular valorization of pulses in two ranges of regenerative products: vegetable proteins and fermentation products. Intact has taken advantage of the unique ecological potential of pulses and innovative industrial technology to rethink its entire production cycle and design products with unparalleled sustainability. Our vegetable proteins provide the food industry and collective catering with a new solution for local, sustainable and healthy vegetable food. They are obtained without additives, chemicals or solvents. Rich in protein, sources of fiber and nutrients, they are also allergen-free. Our fermentation products emit up to three times less carbon than products from conventional processes and thus contribute to meeting agricultural and environmental challenges. Intact is starting the construction of its first production site in 2023 in the Center Val de Loire region and will allow the development of a regenerative agriculture sector supported by its partner the Axereal cooperative.