A Boston-area based Architecture and Design firm created to serve and support the Independent Restaurant Industry. 20 years experience in the Architecture Industry, 10 of which has been focused on the design of restaurants. Our projects have been mostly from 4,000 SqFt to 400 SqFt. Full service with bar, Quick Casual, QSR, kiosks and stalls. Ground-up, in-line, ground floor, renovations, reimaging, and in vanilla boxes. Single location to roll-out of 50 units and across 10 States. Currently licensed in MA and FL. We believe Design is a collaborative process with the Client, which hopefully includes not just an owner, but chefs, managers, and staff as well. We believe design isn’t about our styles, but taking your ideas and developing them. We believe clients should not be treated as a transactional relationships. In many cases I am a customer and fan of my client first.