ABSteak by a Michelin-starred chef Akira Back is a revolutionary modern Korean Steakhouse, combining and refining the best elements from Korean Barbecue and classic American steakhouse. At ABSteak, Chef Akira Back stays true to his take on cultural merging, mixing flavors and tastes of his Korean origin along with a variety of other cuisines in an exotic fashion. From a dry aging room to smokeless grills at every table, cooking and eating take center stage in a vibrant, social setting. Chef Akira Back continues to expand his global portfolio with 15 restaurants currently open worldwide in cities such as Las Vegas, Dubai, Singapore, Toronto, Seoul and additional 10 restaurants with planned opening dates through 2024 in cities such as San Francisco, Dallas, Boston, San Diego, Paris. Akira Back brand has a global reach that is unmatched. [THE CHEF] Known for his innovative interpretations of Asian fare with American influence, Chef Back’s success is fueled by an impressive 20-year culinary background landing numerous awards and international media attention. Using only the high-quality ingredients and creating a culture of world-class service in a welcoming environment, Chef Back’s restaurants embody classic cuisine continuously featuring innovative dishes that use the finest ingredients from the world’s top purveyors. Born in Korea & raised in Aspen, Colorado, Chef Back, brings a sense of adventure to his culinary creations influenced by his unique background and training. Before embarking on his career in the kitchen, Back spent his early years as professional snowboarder, appearing in extreme sports movies and garnering praise from the sport’s top trade publications. It was at this time that Back began working at local restaurants to supplement his income. After seven years on the pro-snowboarding circuit, Back realized that he felt the same exhilaration in the kitchen as he did on his board, shaping his decision to pursue a full-time culinary career as a chef.