Located in Miami Beach’s South of Fifth neighborhood, Red, the Steakhouse boasts modern noir décor that incorporates Miami’s spicy flair. Featuring only the finest Certified Angus Beef Prime on and off the bone, Red’s menu – created by Owner and Executive Chef Peter Vauthy – is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes are prepared from scratch – sure to convert even the staunchest of vegetarians into ravenous carnivores. The menu is complimented by a bar boasting a selection of over 500 wines, including its own private blends and handmade signature cocktails. Named one of America’s Top 50 Steakhouses and Best Steakhouse in Miami, the award winning restaurant is the premiere happy hour locale with the popular seasonal “Wine-Wednesdays” series, providing 50% off bottles of wine. Those seeking a non-traditional event location look no further -- Red’s forward thinking team specializes in out-of-the-box concepts and the restaurant’s versatile spaces, including three private dining rooms, that promise to set the stage for any occasion. Defying the notion of what makes a traditional steakhouse Red is the new black.