Taza is a Mediterranean food supplier that specializes in vegan and gluten free products, specifically falafel. Taza produces falafel the traditional way: with soaked chickpeas, fresh onion and parsley, and a blend of 10 authentic spices. We then portion it in balls and sliders for ease of use in the kitchen. Chefs have the complicated job of catering to many different palettes while streamlining their operation for maximum efficiency. Taza addresses the consistent problem of adjusting for vegan and gluten free diets. Instead of chefs spending energy, money, and labor towards creating fresh dishes out of meat substitutes and speciality flours, they can easily use the portioned falafel to quickly create tasty dishes and redirect the saved resources elsewhere in the kitchen. Our mission is to make falafel a staple in the American diet by showcasing the versatility of the product. It is not only a meat substitute and a good source of protein, but it is also a tool for the kitchen. It can be integrated into every food culture and compliment almost any dish. Falafel burgers, falafel tacos, falafel burritos, falafel wraps, falafel-fried pickles, falafel-breaded salmon, and falafel-fried chicken are just a few of the endless possibilities with our product. The roots of our company originate from the streets of Egypt where founder, Tony Abdelmalek, was inspired to bring a piece of his family culture back to the States. He teamed up with Co-founder, Grayson Shurett, to create a company focused on introducing falafel to the local community without sacrificing quality. If Taza's mission resonates with you or if you would like to demo the product, please reach out at Tazafoods@outlook.com. We would be honored to hear from you.