Artu Rosticceria & Trattoria
www.artuboston.comOpening its doors in March 1992, Artu was founded on the most basic Italian technique: producing simply prepared foods with fresh ingredients. Beginning as a small sandwich shop, Artu' has morphed into a full bar and restaurant that still stays true to its early focus and ideals.
Read more
Opening its doors in March 1992, Artu was founded on the most basic Italian technique: producing simply prepared foods with fresh ingredients. Beginning as a small sandwich shop, Artu' has morphed into a full bar and restaurant that still stays true to its early focus and ideals.
Read more
Country
State
Massachusetts
City (Headquarters)
Boston
Industry
Employees
11-50
Founded
1992
Estimated Revenue
$1,000,000 to $5,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Bar Tender
Email ****** @****.comPhone (***) ****-****Bar Tender
Email ****** @****.comPhone (***) ****-****
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Artu Rosticceria & Trattoria FAQ
Boston, United States
Restaurants
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