MK Restaurant Group is a restaurant and food service company with over 700 restaurants in 5 countries featuring a portfolio of brands – MK, MK Gold, MK Live, Yayoi, Miyazaki, Hakata – leaders of the Hotpot and Japanese food categories. The company’s family of brands also include Laem Chareon Seafood, Na Siam, Le Siam, Le Petit, and Bizzy Box – operating in the Thai restaurant, coffee shop, and grab and go categories. The company also manages Mark One Innovation Center, a biotech R&D firm engaging in functional food and drinks, and M-Senko, a logistics and warehouse business specializing in cold chain delivery services. With strong momentum at MK Restaurant Group, we are driven by the excitement of creating customer experience, innovating tastes and serving high standards of food quality. Together, we are guided by the commitment to operational excellence and passion to do things better.