SVM Tapioca Private Limited
www.svmtapioca.comIN TAPIOCA SAGO BUSINESS SINCE 1962 'R. Ramasamy & Sons, Sri Velmurugan Sago Factory' (a.k.a SVM Sago), was incepted in year 1962 by the sons of Late. Mr. R. Ramasamy Gounder who was our first generation entrepreneur. As a Joint-family business, the company is currently owned and managed by Mr. T R Manisekaran & Mr. T R Palanivel (The Management) who both have grown the company and the organization with high Good-will for themselves and the Sago Industry. Currently Mr T R Manisekaran (Chairman) and Mr. Anand.M (Managing Director), has taken in-charge of the Starch and Sago business and has developed starch machinery infrastrusture with GMP (Good Manufacturing Practice), ISO 22000:2018 HACCP, ISO9001:2015 certifications. SAGO / SABUDANA As the Sago Industry has evolved our company has developed technologies in the earlier stages to simplify the Sago Manufacturing Process and Improve the Taste and Quality. We have also helped and consulted many Sago Factories in and around Salem, Namakkal, & Attur to develop standards in the past 30 years. Our company 'R. Ramasamy & Sons, Sri Velmurugan Sago Factory' since inception has been working towards product quality and good-will from customers. During the change process to next generation, our business is steping into future in the form of 'SVM Tapioca Private Limited'. Looking into long-term, we have developed the State-of-Art facility for manufacturing Native Tapioca Starch and Tapioca Sago. Our fully Automated machinery are imported from Germany, Turkey and Inner-Mongolia for processing Tapioca Tubers and converting into Starch.
Read moreIN TAPIOCA SAGO BUSINESS SINCE 1962 'R. Ramasamy & Sons, Sri Velmurugan Sago Factory' (a.k.a SVM Sago), was incepted in year 1962 by the sons of Late. Mr. R. Ramasamy Gounder who was our first generation entrepreneur. As a Joint-family business, the company is currently owned and managed by Mr. T R Manisekaran & Mr. T R Palanivel (The Management) who both have grown the company and the organization with high Good-will for themselves and the Sago Industry. Currently Mr T R Manisekaran (Chairman) and Mr. Anand.M (Managing Director), has taken in-charge of the Starch and Sago business and has developed starch machinery infrastrusture with GMP (Good Manufacturing Practice), ISO 22000:2018 HACCP, ISO9001:2015 certifications. SAGO / SABUDANA As the Sago Industry has evolved our company has developed technologies in the earlier stages to simplify the Sago Manufacturing Process and Improve the Taste and Quality. We have also helped and consulted many Sago Factories in and around Salem, Namakkal, & Attur to develop standards in the past 30 years. Our company 'R. Ramasamy & Sons, Sri Velmurugan Sago Factory' since inception has been working towards product quality and good-will from customers. During the change process to next generation, our business is steping into future in the form of 'SVM Tapioca Private Limited'. Looking into long-term, we have developed the State-of-Art facility for manufacturing Native Tapioca Starch and Tapioca Sago. Our fully Automated machinery are imported from Germany, Turkey and Inner-Mongolia for processing Tapioca Tubers and converting into Starch.
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City (Headquarters)
Nāmakkal
Industry
Employees
11-50
Founded
1962
Social
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