Tucked away in beautifully restored historic Eccleston Yards, between Ebury Street & Victoria Station, we’re an independently owned modern steak restaurant & bar. We take great care in the sourcing of products we use. Our steak is from farmer & butcher, The Ginger Pig, and our fish from The Flying Fish who also have a keen focus on quality & sustainability. We look forward to welcoming you to try our Josper grilled dry-aged steaks, daily catch specials, brunch, Sunday roasts, inventive cocktails, wines (we’ve 80 with around 30 by the glass) either inside or weather allowing on our terrace. Our main focus is meat, but there are always 2 vegetarian dishes on our a la carte menu and, as all dishes are prepared by our experienced chef team in house, we’re able to adapt many of our dishes to meet requests by diners with food intolerances & allergies. In addition to fantastic steaks house specialities include Pork Rib Eye, Truffled Macaroni Cheese & Anna's Triple Chocolate Brownie.