Steripure offers steam sterilisation services for low moisture products, based on a unique combination of preheating, vacuum and saturated steam injection which is very effective in microbial reduction while preserving the products' organoleptic characteristics. Treatments are optimised for low moisture products such as nuts, seeds, dried fruits, herbs and spices. Processes are validated for a >5 log reduction of pathogens such as salmonella, e-coli and thermo-resistant spores. The service is organically certified and available to importers or processors and other industrials handling low moisture products. Steripure was founded in 2012 by Olivier Bourgois, following the vision that the agglomeration of industries, the more and more sophisticated means of product traceability, increasingly widespread media coverage of food scandals and rising conscience about microbiological risk on low moisture food ingredients will profoundly change the market's need for food safety management. Today, Steripure has moved into a large new industrial site in Gardanne (still France), designed and constructed uniquely for state of the art pasteurisation services, inspired by six years of experience as well as the essence of all customer and partner audits. The optimisation the new factory brings are notable: *The highly modern building corresponding to latest security and production standards *Optimised allergen management in storage, unpacking and repacking zones *Reduction of bottlenecks in unpacking and repacking zones *Higher flexibility in storage before and after treatment *Additional space for future investment into further rotating production lines *FSSC 22 000 certification to be obtained in 2019 *Economies of scale allowing optimised pricing for high volume orders (100MT+ annual). Contact the Steripure Sales Team 👇 Tel: 04 42 33 04 11 Email: salesmanager@steripure.fr URL: www.steripure.eu