Set in the village of Brisley on a beautiful common, the multi award-winning Bell has exceptional views of unadulterated Norfolk countryside and big skies. Ideally situated between coast and city, it is the perfect central base to locate yourself in Norfolk. Working with local suppliers, Michelin trained Head Chef Hervé Stouvenel creates meat led, fresh and seasonal dishes, full of fantastic flavours, combining classic English cuisine with global influences. Set in almost two acres of grounds, there is a choice of six en-suite bedrooms individually designed with a focus on quality, comfort and relaxation.