Since its inception in 2006, Al Tasnim Hospitality & Catering Services had one major goal - To be a Leader in the Hospitality Industry, contributing towards the Sultanate's Health Vision 2050 by serving healthy food to our clients to enrich and enhance the wellbeing of the individuals. We do this by ensuring that the team is lean and responsive by maximizing efficiencies and going the extra mile to meet and exceed clientele expectations - all with a smile. Al Tasnim Hospitality & Catering Services now serves 90,000+ Meals per day, with 108 Kitchens in 8 Wilayats. The Food is prepared by 1,200 highly dedicated and trained Chefs and it is transported across the Sultanate via its fleet of trucks which are temperature controlled and equipped with IVMS tracking. This not only allows for safe transportation of the cooked food but also downward tracking of the food down to its basic ingredients. We have expanded our expertise over the years. We now cater to various markets including Hospitals & Healthcare Centers, Corporate events, Educational & Institutional Centers, Industrial & Remote Sites & Retails Outlets. The division prides itself in providing unmatched services such as Event & Banquet Management, Catering Operations, Hospitality Management, Nutritional Consultation, Restaurant & Canteen Management, Planning & Facilities Design and Camp Management & Laundry Services. With HACCP & ISO 22000:2005 certification under our wing, we currently serve 30,000+ people in 168 dining halls across Oman. The journey of Al Tasnim Hospitality & Catering Services has come a long way since its humble beginnings and we only foresee an upward journey in the many years to come.