With Easy Eggs Liquid Egg products, it’s easy to create standout breakfasts and signature baked goods. Each item arrives fresh, pasteurized for safety and ready for your artisan touch. Egg Yield Liquid to Egg Benefits • Virtually no product loss versus waste from breakage or blood spots for shell eggs Labor Savings • You get back the time that was spent cracking and blending shell eggs • Portions can be easily controlled Minimal Storage Space • Liquid egg cases do not take up as much valuable refriger- ated space as shell crates Product Shelf Life • Our extended shelf life (ESL) liquid eggs have a shelf life of 14 days from the date of manufacture if stored between 1°C to 5°C and not frozen Food Safety • Liquid egg is easier to handle than shell eggs • Product is pasteurized to reduce harmful bacteria Other • Less cleanup • Product consistency