For over 25 years, Leslie Cerier, “The Organic Gourmet,” is an internationally renown Farm to Table Chef, Cookbook Author, Motivational Speaker, and Cooking Teacher specializing in vegetarian, vegan, plant based, and gluten free meals for optimal health and pleasure. She is a frequent guest on TV, radio, podcasts, and has her own blog. Leslie grew up in New York City and has a masters degree from Columbia University. She adapts meals according to what is freshly picked and plentiful at any given time. In addition to being a personal chef to so many individual people, Leslie is also the author of six cookbooks on healthy foods and trains chefs worldwide. She develops recipes and products for organic and natural food companies and individuals. She has special expertise for people with dietary sensitivities. Due to Covid, Leslie’s Gourmet Getaway is on pause. https://www.lesliecerier.com/gourmet-getaway/ To view her beautiful, award winning Impressionistic Nature Photography: https://www.lesliecerier.com/environmentalism-and-photography/photos/ For private hands on cooking lessons on Zoom: https://www.lesliecerier.com/private-hands-on-organic-farm-to-table-vegetarian-cooking-classes/ For personal wellness consultations, recipe development, and chef trainings: https://www.lesliecerier.com/menu-development-consultation/ Invite Leslie to Speak: https://www.lesliecerier.com/services-old/invite-leslie-to-speak/ Specializing in Local, Seasonal, Organic, Farm to Table Specializing in Vegetarian, Vegan, Plant Based, Gluten Free, Food as Medicine Delicious Cooking for Health and Pleasure Chef Trainings/Personal Chef/Cooking Teacher/Author/ Recipe Developer/Speaker/Wellness Coach and Expert in Natural Living and Organic Lifestyle Hands on Cooking Classes currently on Zoom and post Covid in Person Gourmet Getaways http://www.lesliecerier.com/