L’Italiana Aromi specializes in the production of a large range of flavourings, extracts and distillates for the food and pharmaceutical industries. Since 1890, it has been combining its expertise and Italian taste to a highly international approach thanks to its close cooperation with a number of leading companies in the food sector; to these companies it supplies flavourings, natural flavourings, extracts, infusions, distillates, essential oils and fruit compounds. Four divisions: Beverage, Savoury, Health and Nutrition, Sweet Applications for an infinite number of possible combinations. This is how L’Italiana Aromi promptly meets the requirements of the international food industry. With dedicated, highly specialised staff and constant research and production activities, combined with in-depth technical-scientific knowledge and stringent control and analysis plans, high and constant quality standards are guaranteed. With its 13,000 m2 factory areas and its advanced Research, Development and Application, Quality Control laboratories in Europe, it can meet the needs of an ever-evolving market. Bringing innovation through IT upgrades has proved to be a successful strategic choice, too.