With over 50 brands, 230 commercial refrigeration, cooking and food preparation products on display, and four full time chefs to talk to, the 350 square metre Arcus showroom is one you can’t afford to miss out on. Operating since 1948, Arcus have been supplying cafes, restaurants, taverns, hotels, delis, butchers, supermarkets, hospital and health care facilities and mining camps for over 63 years. This family owned and operated business employs over 60 staff, all of them in WA and working in areas such as design, sales, engineering, manufacturing, project management, installation and service and we still believe in good old fashioned service and quality of product. Prompted by our desire to more effectively serve our clients and after more than 60 years in Subiaco, Arcus now operate out of a custom made facility in Malaga that incorporates our factory, offices and showroom and is filled with the latest commercial refrigeration, cooking and food preparation equipment.