Brushstroke Restaurant

www.davidbouley.com

Japanese Fine Dining Restaurant specializing in kaiseki style cuisine, as well as finely honed sushi omakase.A joint effort between world renowned Chef David Bouley and Tsuji Yoshiki of the Tsuji Culinary institute, Japan's most highly regarded culinary school, Brushstroke showcases the finest of Japanese cuisine in an impressive Tribeca location.

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Japanese Fine Dining Restaurant specializing in kaiseki style cuisine, as well as finely honed sushi omakase.A joint effort between world renowned Chef David Bouley and Tsuji Yoshiki of the Tsuji Culinary institute, Japan's most highly regarded culinary school, Brushstroke showcases the finest of Japanese cuisine in an impressive Tribeca location.

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Industry

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Employees

11-50

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Founded

2011

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Estimated Revenue

$1 to $1,000,000

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Potential Decision Makers

  • Executive Chef

    Email ****** @****.com
    Phone (***) ****-****
  • Service Consultant

    Email ****** @****.com
    Phone (***) ****-****
  • Lecturer

    Email ****** @****.com
    Phone (***) ****-****

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