People have asked: “What type of restaurant are you?” Our answer: “The type that makes good food.” Since November 2007, Chef Jeff Morris and his team pride themselves on preparing creative dishes with proper technique utilizing only the freshest and best ingredients. Most items on the menu are garden-grown ingredients and house made recipes. The Copper Pot Family Strives to Accomplish the following goals: Always serve fresh food at fair prices Make it from scratch whenever possible Prepare seasonally fresh yet creative specials Provide interesting selections of the finest craft beers and wines