Over the past 31 years, David and Lesley Cohn have brought San Diego dining to a new level. Beginning with one small diner in 1981, Cohn Restaurant Group now owns and operates 24 restaurants in Southern California area and 2 in Maui. Each restaurant has gained respect through numerous awards and accolades, including multiple San Diego Gold Medallion Awards, Restaurateur of the Year, Gaslamp Quarter Association Lamplighter Awards, and other honors from local publications and philanthropic organizations. The impressive portfolio of modern venues is certain to please even the most discriminating diner and event planner. Each award winning restaurant is unique in its cuisine, décor, and ambiance, but they share a distinguished attention to detail that ensures every event is a resounding success. While each restaurant varies wildly in terms of food and design, they all share an “obsession with hospitality.” This Cohn philosophy focuses heavily on superior service and aesthetic comfort while duly reflecting the family’s steadfast contributions to the local culinary scene and the communities in which they operate. The award winning cuisine, excellent service, and a unique atmosphere at each of the restaurants keeps locals and visitors coming back! Cohn Restaurant Group also takes great pride in offering our guests several concepts to choose from.