Senses Restaurant prepares unconventional and creative dishes, made with daily fresh and, if possible, sustainable ingredients. The kitchen team prepares your dishes in an open kitchen within the modern and stylish restaurant. Let your senses be stimulated and opt for the unexpected. Choose from the weekly alternating 3-, 4-, 5- or 6-course surprise menu or embark on your own voyage of discovery and select from the inventive menu, which has been inspired by the five senses. Chef Lars Bertelsen, his kitchen team and maître d’hôtel Natasja van Praag and her restaurant team look forward to giving you a tantalizing and delightful culinary experience, and even revealing a sixth sense! www.sensesrestaurant.nl