Born from an idea in the Andes, Mulebar is named after the determined pack animals of South America. Mulebar cooks 100% natural, mostly organic, vegan, incredibly tasty energy sport nutrition products with a range that includes energy bars, energy gels, protein bars and fruit purees. We have based our products on the belief that the body digests and uses natural ingredients better than in other non-natural energy foods. Natural ingredients mean great performance benefits – proven by our community of hundreds of Mules who represent us. From day one, founders Jimmy and Alex swore to donate 1% of sales to environmental causes and stay true to their goals of sustainability - July 2011 saw the world's first energy bar in a compostable wrapper. The company is small, friendly and based in the UK, with a passion for cycling, triathlon, running and climbing plus anything else that sounds like an adventure. in 2015, Mulebar has been taken over by two French entrepreneurs: Gregoire Dandres (P&G, Pepsico, Redbull) and Denis Gargaud-Chanut (Kedge, 2011 world champion and 2016 gold medalist in Rio Olympics in Canoe slalom) and established in Marseille, South of France. Late 2016, through a fundraising campaign, @Sofipaca (Crédit agricole edge fund) and @BPI join the shareholders to help the brand launch new products and grow internationnaly. Mulebar is now available in 25 countries around the world. 2018 was a new era for the brand with a new brand platform, new logo, new brand identity and new wrappers with many line up extension in Sport. Feel free to contact us for any question Greg and Denis