Menu Mechanics is the result of over 20 years of food industry experience. We understand what makes a restaurant work. Better yet, we’re familiar with the most common challenges that haunt restaurateurs, no matter where they may be in their career. Too often, these issues get in the way of great work. We serve as your advisor. Your confidant. Your sous-chef, if you like. We support small and medium food concepts at any stage of their growth in optimizing performance and delivering improved bottom line results. We believe our pragmatic approach and good read of the industry is what makes us different. We Know What Works and How To Drive Profits