Daliah. Celebrating Food & Weirdness

www.daliah.com.cn

The joy of being a child again, the delights of modern European cuisine, and the ever changing atmosphere of Daliah leaves it undefinable, and lovable. Why would you want to define it? Divided into two levels, and connected with the memorable feature - a double helix of a staircase and slide - this sculptural element is the backbone of the space. The ground floor is a gorgeous bistro, composed of a small open kitchen, a long marble counter, a foldable iron-glass facade and an ever expanding jungle feel with new plants added every week. Up the industrial cement spiral staircase you’ll find a more intimate restaurant (rumor has it- it is going to open soon) with a large open kitchen, and of course, the excitement of the mouth of the slide - when was the last time you were on a slide? Daliah taunts and teases you, letting you rediscover your inner child. Swings, rocking chairs and the slide are playful elements which, before you know it, will have you letting go of all those silly things that make adult life so dull. Adding a new twist to the trend of health food restaurants in Shanghai, Daliah offers freshly prepared food daily without the need for additives and preservatives.The kitchen has worked hard to find high quality regional farms who meet their standards and in building focused heavily on recycled materials. The fruits of their philosophy is rich and diverse food. With Austrian roots, they aim to combine Viennese coffee tradition with the dynamic modern eating habits. There is end to tasty and high quality food here. In line with their open kitchens, Daliah operates transparently and encourage questions!

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The joy of being a child again, the delights of modern European cuisine, and the ever changing atmosphere of Daliah leaves it undefinable, and lovable. Why would you want to define it? Divided into two levels, and connected with the memorable feature - a double helix of a staircase and slide - this sculptural element is the backbone of the space. The ground floor is a gorgeous bistro, composed of a small open kitchen, a long marble counter, a foldable iron-glass facade and an ever expanding jungle feel with new plants added every week. Up the industrial cement spiral staircase you’ll find a more intimate restaurant (rumor has it- it is going to open soon) with a large open kitchen, and of course, the excitement of the mouth of the slide - when was the last time you were on a slide? Daliah taunts and teases you, letting you rediscover your inner child. Swings, rocking chairs and the slide are playful elements which, before you know it, will have you letting go of all those silly things that make adult life so dull. Adding a new twist to the trend of health food restaurants in Shanghai, Daliah offers freshly prepared food daily without the need for additives and preservatives.The kitchen has worked hard to find high quality regional farms who meet their standards and in building focused heavily on recycled materials. The fruits of their philosophy is rich and diverse food. With Austrian roots, they aim to combine Viennese coffee tradition with the dynamic modern eating habits. There is end to tasty and high quality food here. In line with their open kitchens, Daliah operates transparently and encourage questions!

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Country

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City (Headquarters)

Shanghai

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Industry

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Employees

11-50

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Founded

2015

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Social

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Potential Decision Makers

  • Co - Founder and Managing Director

    Email ****** @****.com
    Phone (***) ****-****
  • Founder

    Email ****** @****.com
    Phone (***) ****-****

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