Vermont Wagyu is a premier 100% full-blood Wagyu cattle breeding operation location in Springfield, Vermont. Founded by Dr. Sheila Patinkin, Vermont Wagyu focuses on the science and genetics behind breeding to create the best growth rates, marbling, texture and taste for Wagyu. Vermont Wagyu sells to Michelin star and top tier restaurants together with its direct-to-consumer online platform available at www.vermontwagyu.com. Come visit us on the Farm!