Malayan Flour Mills Bhd is the first flourmill in Malaysia built in the 60s. As a result of this flourmill consumption of flour increased rapidly in Malaysia due to General awareness of high nutritional value in wheat products, Changing eating habits of Malaysians, Increase of industrial population (migration from rural to urban areas), The opening of Malayan Flour Mills Berhad (MFM) has transformed Malaysia from a flour importing country to being self-sufficient in wheat flour.