Edible Vancouver Island is a quarterly publication and online resource, committed to celebrating and promoting the local food and drink culture of our region. Through captivating images and inspiring stories, Edible Vancouver Island connects readers with local food and the people who produce it. From farmers, foragers, and fishers, to food & drink artisans, chefs, home cooks, and those of us who enjoy the results of their efforts; together we comprise the region’s dynamic food & drink culture. With such abundance to celebrate, Islanders share an emotional attachment to their food, to the land, rivers and oceans, and to those who produce and prepare it. “Island time” really does exist, and it is worth celebrating indeed!