MILLBÄKER, designer and manufacturer of ingredient solutions for the food industry. SKILLS AND TECHNIQUES - Formulation and design of ingredient solutions with technological, sensory or nutritional purposes for professionals of the wheat-flour-bread sector. - Design of innovative ingredients based on our skills and understanding of cereal malting and fermentation. Our ranges : Flour correctors, bakery improvers, mixes and concentrates, dietary range, malted and fermented seed sourdoughs, customising ingredients, technological and cereal ingredients.